Organic Vegan Basil Pesto
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 340 kcal | 17% |
| Total fat | 32.0 g | 41% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 8.0 g | 3% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 4.0 g | 8% |
| Sodium | 0.78 g | 34% |
Open Food Facts, ODbL, record updated September 7, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUNFLOWER SEED OIL", BASIL, WATER, POTATOES", TOFU* (WATER, SOYBEAN“, COAGULANTS: NGARI [MAGNESIUM CHLORIDE]), CASHEW", OAT FIBER", SALT, ASCORBIC ACID, LACTIC ACID, WINE VINEGAR", NUTMEG, BLACK PEPPER", CITRIC ACID. *ORGANIC. CONTAINS: SOY, CASHEW (TREE NUT), OAT (GLUTEN). MAY CONTAIN TRACES OF PEANUTS. sto NON GMO Project VERIFIED nongmoproject.org
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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