United States
Data
Chocolate Chip Cookies, Sprouts Farmers Market
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate chip cookies · United States

Chocolate Chip Cookies

by Sprouts Farmers Market
United Statesworld
NUTRI-SCOREABCDENOVA4
433 kcalper 100 g · 22% of the reference intake
30.0 gof sugars per 100 g
Barcode (EAN-13)0646670312311
GS1 prefix064 · GS1 US
Additives6: E322, E322i, E500…
AllergensGluten, Soybeans, Milk (read from the ingredients list)
LabelsNo GMOs, Non GMO project
0646670312311

Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories433 kcal22%
Total fat20.0 g26%
Saturated fat8.3 g42%
Total carbohydrate63.3 g23%
Total sugars30.0 g—
Protein3.3 g7%
Sodium0.40 g17%

Open Food Facts, ODbL, record updated May 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED WHEAT FLOUR (WHEAT FLOUR. NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR. PALM OIL (SUSTAINABLY SOURCED), CO0COA BUTTER, CHOCOLATË LIQUOR, SALT, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE, MONO CALCIUM PHOSPHATE) NATURAL FLAVORS. AND SOY LECITHIN. CONTAINS: WHEAT AND SOY,

Allergen: GlutenAllergen: SoybeansAllergen: MilkNo GMOsNon GMO project
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 122 “chocolate chip cookies” products sold in the United States
Sugars30.0 g · median 32.9 g
Saturated fat8.3 g · median 10.5 g
Salt1.0 g · median 0.82 g

30% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate chip cookies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

6.27kg CO₂e per kg

Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.