Vegetable broth
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- January 24, 2024reportedUnited StatesFDAOther reason
Sprouts, 32oz Organic Low Sodium Vegetable Broth
Official wording (English):
potential microbial contamination
Lots and dates in the notice: Retail UPC: 646670312021 Lot Codes: 98C05162
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 6 kcal | 0% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 0.83 g | 0% |
| Total sugars | 0.83 g | — |
| Dietary fiber | 0.42 g | 1% |
| Protein | 0.42 g | 1% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated October 7, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
organic vegetable stock (water, organic vegetable flavor [organic carrots, organic onions, organic celery]), organic pear juice concentrate, organic cane sugar, organic carrot juice concentrate, organic sunflower oil, organic natural flavors, sea salt, organic onion powder, organic mushroom powder
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 10 kcal | — |
| Total fat | 0.7 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 120 mg | 5% |
| Total carbohydrate | 2.0 g | 1% |
| Dietary fiber | 0.2 g | 1% |
| Total sugars | 2.0 g | — |
| Protein | 0.0 g | — |
- Servings per package
- About 3.5
- USDA food category
- Canned Soup
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated December 24, 2022
- FDC ID
- 2506965
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | — | Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling. |
| Pantry · from date of purchase | 2–5 years | |
| Refrigerator · after opening | 3–4 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
