Peanuts, Sprouts Farmers Market
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Peanut butters · United States

Peanuts

United Statesworld
NUTRI-SCOREABDECNOVA3
594 kcalper 100 g · 30% of the reference intake
9.4 gof sugars per 100 g
Barcode (EAN-13)0646670311215
GS1 prefix064 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts, Peanuts
LabelsNo gluten, No GMOs, Non GMO project
0646670311215

Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories594 kcal30%
Total fat50.0 g64%
Saturated fat9.4 g47%
Total carbohydrate25.0 g9%
Total sugars9.4 g—
Dietary fiber6.3 g22%
Protein21.9 g44%
Sodium0.39 g17%

Open Food Facts, ODbL, record updated December 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ROASTED PEANUTS, CANE SUGAR, PALM OIL (SUSTAINABLY SOURCED), SALT, (ALMOND, CASHEW)

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 679 “peanut butters” products sold in the United States
Sugars9.4 g · median 9.4 g
Saturated fat9.4 g · median 7.8 g
Salt0.98 g · median 0.86 g

58% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Peanut butters” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

4.06kg CO₂e per kg

Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Peanut butter (commercial) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–24 months
Pantry · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.