
Vanilla Caramel Crunch
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 356 kcal | 18% |
| Total fat | 11.1 g | 14% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 42.2 g | 15% |
| Total sugars | 15.6 g | — |
| Dietary fiber | 13.3 g | 48% |
| Protein | 33.3 g | 67% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated April 17, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Protein Blend (Soy Protein Isolate, Calcium Caseinate, Whey), Polydextrose, Maltitol Syrup, Sugar, Fractionated Palm Kernel oil, Fructose, Maltodextrin, Water, Nonfat Milk, Glycerine, Fructooligosaccharide, Natural and Artificial Flavor, High Oleic Sunflower Oil (tocopherols), Soy Lecithin, Rice Flour, Tapioca Starch, Calcium Phosphate, Calcium Carbonate, Egg White, Butter (Cream, Salt, Salt, Milk, Barley Mal Extract, Magnesium Oxide, Nonfat Yogurt Powder (Cultured Nonfat Milk Sucralose Ferric Orthophosphate, Ascorbic Acid, Alpha Tocopherol Acetate, Niacinamide, Zinc Oxide, Copper Gluconate, Calcium Pantothenate, Pyridoxine Hydrochloride, Vitamin A Palmitate Riboflavin, Thiamin Mononitrate, Folic Acid Potassium Iodide, Biotin, Cholecalciferol Cyanocobalamin
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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