Buckeyes
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 514 kcal | 26% |
| Total fat | 31.4 g | 40% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 57.1 g | 21% |
| Total sugars | 51.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.6 g | 17% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated December 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Powdered sugar, peanut butter (peanuts, dextrose, hydrogenated vegetable oil [rapeseed and/or cottonseed], salt), dark chocolate coating (sugar, vegetable oil [palm kernel, hydrogenated palm kernel, cottonseed], nonfat milk, cocoa [processed with alkali], cocoa, glyceryl lacto esters of fatty acids, soy lecithin, salt), margarine (vegetable oil blend [palm oil and soybean oil]), water, salt, soy lecithin, vegetable mono and diglycerides, potassium sorbate (preservative), citric acid, natural and artificial flavor, beta carotene (color), vitamin A palmitate, whey, imitation clear vanilla flavor (water, sodium benzoate [preservative], propylene glycol, vanillin, ethyl vanillin).
- E1520Propylene glycolEmulsifier · Humectant
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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