Marshas buckeyes deli tray
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 514 kcal | 26% |
| Total fat | 28.6 g | 37% |
| Saturated fat | 8.6 g | 43% |
| Total carbohydrate | 57.1 g | 21% |
| Total sugars | 42.9 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 8.6 g | 17% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated July 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
INGREDIENTS POUR TO URTER PEANUTS OPOSE RAPESEED ANDA D SUGAR VEGETABLE O TABLE OF PALM KERNEL COTTONSEE MO BEST GUGAN CORNSTARCH, PEANUT FORENAMED VEGETABLE OIL O DARK CHOCOLATE COATING OCENATED PALM COOGA (PROCESSED WITH ALKALI COCOA, GLYCERYL LACTO ESTERS OF FATTY ACIDS, SOY LECITHIN SALTY MARCANE VEGETABLE OIL BLEND (PALM OIL AND SOYBEAN OIL WATER SALT CONTAINS LESS THAN 2% OF SOY LEDITHIN VEGETABLE MONO AND DIGLYCERIDES, POTASSIUM SORBATE JA PRESERVATIVE, CITRIC ACID, NATURAL AND ARTIFICAL FLAVOR, BETA CAROTENE COLOR VITAMIN A PALMITATE ADDED, WHEN MUTATION CLEAR VANILLA FLAVOR WATER, PROPYLENE GLYCOL VANILLIN, ETHYL VANILLIN AND SODIUM BENZOATE PRESERVATIVE CONTAINS: MILK, PEANUT, SOY
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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