Peanut Butter Bliss
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 19.0 g | 24% |
| Saturated fat | 11.1 g | 56% |
| Total carbohydrate | 34.9 g | 13% |
| Total sugars | 7.9 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 31.7 g | 63% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated September 15, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Protein Blend (Whey Protein Isolate, Whey Protein Concentrate), Glycerin, Collagen, Sorbitol, Palm Kernel Oil, Soy Protein Isolate, Sugar, Peanut Butter (Dry Roasted Peanuts, Palm Oil, Dextrose, Salt), Peanuts, Peanut Butter Flavored Piece (Sugar, Whole Grain Brown Rice Flour, Toasted Corn Germ [heat treated], Corn Syrup, Natural Flavor, Palm Oil, Salt, Caramel Color), Palm Oil, Water, Peanut Flour, Brown Rice Flour, Glucose Syrup, Sunflower Oil, Salt, Maltitol, Soybean Oil, Natural Flavor, Maltodextrin, Sodium Caseinate, Propylene Glycol Mono Esters, Sunflower Lecithin, Whey Powder, Baking Soda, Mono , Diglycerides, Potassium Sorbate, Sucralose, Acetylated Monoglycerides, Whey, Soy Lecithin, Beta Carotene, Vitamin A Palmitate, Silicon Dioxide, Natural Tocopherols, Titanium Dioxide, Vanilla Powder, Almond
- E150cAmmonia caramelColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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