Jin ramen
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 436 kcal | 22% |
| Total fat | 14.5 g | 19% |
| Saturated fat | 7.3 g | 36% |
| Total carbohydrate | 66.4 g | 24% |
| Total sugars | 6.4 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 9.1 g | 18% |
| Sodium | 1.6 g | 68% |
Open Food Facts, ODbL, record updated October 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, modified starch(tapioca), palm oil, salt, sugar, wheat gluten, yeast seasoning powder(yeast extract,dextrin,salt,sugar), monosodium glutamate glucose, garlic", hydrolyzed vegetable protein(soybean, wheat), soy sauce'soybean wheat), palm oil (palm oil, starch syrup, dextrin), dried green onion, red pepper seasoning (red pepper, garlic, salt, soy sauce), yeast extract", dried carrot textured vegetable protein(soy, wheat), corn starch , dried mushroom garlic extract, red pepper', acidity regulators(sodium carbonate, pentasodium triphosphate, disodium diphosphate, calcium carbonate), chilli extractychill extract, glucose), roasted rice', dried chinese cabbage, black pepper, vegetagle extractionion, garlic, radish, carrot), chilli extract, disodium nosinate, discdium pcy tero% guanylate, dried red pepper, greentea extract, riboflavin "powdered sterol mang fn produced in a facility that also uses milk, eggs, fish, crustacean shellfish tree nuts manufactured by : ottogi ramyon co,,ltd, and peanuts 422, deogu-ro, anjung-eup, pyeongtaek-si, gyeonggido, 117, korea diatributed by: ottogi america, inc, best before: see on the botton product of korea item no: 21502155
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
