United States
Data
Ppushu Ppushu BBQ Flavor OTTOGI, Ottogi
i Photo: Open Food Facts contributors · CC BY-SA
Flavored dehydrated Asian noodles · United States

Ppushu Ppushu BBQ Flavor OTTOGI

by Ottogi · 90 g
United States
NOVA4
467 kcalper 100 g · 23% of the reference intake
4.4 gof sugars per 100 g
Barcode (EAN-13)0645175560074
GS1 prefix064 · GS1 US
Additives12: E101, E101i, E14XX…
AllergensGluten, Soybeans
LabelsIncorrect data on label, Incorrect nutrition facts on label
0645175560074

Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories467 kcal23%
Total fat17.0 g22%
Saturated fat8.9 g44%
Total carbohydrate68.9 g25%
Total sugars4.4 g—
Dietary fiber0.00 g0%
Protein8.9 g18%
Sodium0.96 g42%

Open Food Facts, ODbL, record updated September 26, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED STARCH (POTATO), BARBEQUE SEASONING (ONION, SOY SAUCE, GLUCOSE YEAST EXTRACT), SALT, CORN FLOUR, SUGAR, BARBECUE FLAVOR (GLUCOSE, SOY SAUCE, ARTIFICIAL FLAVOR), ACIDITY REGULATOR (SODIUM CARBONATE, PENTASODIUM TRIPHOSPHATE, DIPHOSPHATE, CALCIUM CARBONATE, POTASSIUM POLYPHOSPHATE), SOY SAUCE (SOYBEAN, WHEAT), CORN OIL, GLUCOSYLATED STARCH, GLYCOSIDES, CALCIUM PHOSPHATE TRIBASIC, CALCIUM CARBONATE, GREEN TEA EXTRACT, RIBOFLAVIN

Allergen: GlutenAllergen: SoybeansIncorrect data on labelIncorrect nutrition facts on label
  • E101RiboflavinsColor
  • E101iRiboflavinColor
  • E14XXModified StarchEmulsifier · Stabilizer · Thickener
  • E170Calcium carbonates
  • E170iCalcium carbonateColor · Stabilizer
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452iiPotassium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iSodium carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Flavored dehydrated Asian noodles”: 1.68 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.