Ottogi, medium curry
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 68 kcal | 3% |
| Total fat | 2.1 g | 3% |
| Saturated fat | 0.53 g | 3% |
| Total carbohydrate | 10.5 g | 4% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 1.6 g | 3% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, onion, potato, carrot, modified tapioca starch, chutney (apple, sugar, pear, persimmon, tangerine), milk cream, sunflower oil, curry powder (turmeric, coriander, cumin, fenugreek, fennel), salt, sugar, tomato paste, beef extract, beef leg bone extract, garlic, worcestershire sauce, umami seasoning (seatangle, dextrin, salt), black pepper powder, disodium inosinate, disodium guanylate, red pepper powder, cumin powder, cardamon powder, turmeric powder, dextrin.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 129 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 821 mg | 36% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 6.0 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Oriental, Mexican & Ethnic Sauces
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated December 8, 2017
- FDC ID
- 1872545
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
OTTOGI CO.,LTD.
Open Food Facts, ODbL
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.