Dips · United States

Pineapple Salsa

by Lilly's · 8 oz/226 g · brand owner: Oregon Harvest
United States
36 kcalper 100 g · 2% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-13)0645136000922
GS1 prefix064 · GS1 US
AllergensNot given in the source
0645136000922

Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories36 kcal2%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate7.1 g3%
Total sugars7.1 g—
Dietary fiber3.6 g13%
Protein0.00 g0%
Sodium0.32 g14%

USDA FoodData Central, CC0, record updated May 20, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

TOMATOES, PINEAPPLE, ONION, ROASTED JALAPENO PEPPERS, APPLE CIDER VINEGAR, CILANTRO, SALT, GARLIC, CHILI POWDER.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size 2 Tbsp (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories10 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium90 mg4%
Total carbohydrate2.0 g1%
Dietary fiber1.0 g4%
Total sugars2.0 g—
Protein0.0 g—
Servings per package
About 8
USDA food category
Dips & Salsa
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated May 20, 2021
FDC ID
2382063

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Dips & Salsa”. Shelfpedia lists it under “Dips”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Oregon Harvest

Source: USDA FoodData Central.

In its category

Position among 1,184 “dips” products sold in the United States
Sugars7.1 g · median 3.3 g
Saturated fat0.00 g · median 0.00 g
Salt0.80 g · median 1.2 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dips” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.