Caramel Apple Crunch Chocolate
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 11.7 g | 15% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 70.0 g | 25% |
| Total sugars | 50.0 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 3.3 g | 7% |
| Sodium | 0.45 g | 20% |
USDA FoodData Central, CC0, record updated March 23, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BROWN SUGAR, CORN SYRUP, SUGAR, POPCORN, BUTTER, CINNAMON, BAKING SODA, SALT, VEGETABLE AND/OR SOYBEAN OIL, SOY LECITHIN [EMULSIFIER], RED COATING [SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, WHOLE MILK POWDER AND/OR SOLIDS, REDUCED MINERAL WHEY POWDER, NON FAT DRY MILK POWDER AND/OR SOLIDS, RED LAKE #40, SOY LECITHIN (EMULSIFIER), ARTIFICIAL FLAVOR, SALT, AND VANILLIN (AN ARTIFICIAL FLAVOR], WHITE CHOCOLATE [SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, NONFAT MILK POWDER, SOY LECITHIN (EMULSIFIER), MONOGLYCERIDES, ARTIFICIAL COLOR (TITANIUM DIOXIDE) AND ARTIFICIAL FLAVOR], APPLE FLAVOR (CAPRIC/CAPRYLLIC TRIGLYCERIDES, TRIGLYCEROL MONOLEATE), GUM ARABIC AND A CONFECTIONARY GLAZE.
- E171Titanium dioxideColorread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
- USDA food category
- Popcorn, Peanuts, Seeds & Related Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated March 23, 2023
- FDC ID
- 2538409
USDA files this product under “Popcorn, Peanuts, Seeds & Related Snacks”. Shelfpedia lists it under “Snacks”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
The South Bend Chocolate Company
Source: USDA FoodData Central.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.