Powercrunch pro, Power Crunch
i Photo: Open Food Facts contributors · CC BY-SA

Powercrunch pro

United States
NOVA4
569 kcalper 100 g · 28% of the reference intake
12.1 gof sugars per 100 g
Barcode (EAN-13)0644225770302
GS1 prefix064 · GS1 US
Additives9: E322, E322i, E330…
AllergensSoybeans, Milk (read from the ingredients list)
0644225770302

Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories569 kcal28%
Total fat39.7 g51%
Saturated fat19.0 g95%
Total carbohydrate20.7 g8%
Total sugars12.1 g—
Dietary fiber1.7 g6%
Protein34.5 g69%
Sodium0.29 g13%

Open Food Facts, ODbL, record updated December 13, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Proto Whey protein blend, palm oil, sugar, enriched flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, palm kernel oil, canola oil, fructose, soy lecithin, natural flavors, sunflower oil, citric acid, sucralose, maltodextrin, freeze dried strawberry powder, salt, water, beet powder, vegetable juice, ammonium bicarbonate, baking soda, stevia leaf extract, ascorbic acid

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate
  • E955SucraloseSweetener
  • E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.