Power crunch
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 534 kcal | 27% |
| Total fat | 37.9 g | 49% |
| Saturated fat | 19.0 g | 95% |
| Total carbohydrate | 24.1 g | 9% |
| Total sugars | 6.9 g | — |
| Dietary fiber | 3.5 g | 12% |
| Protein | 34.5 g | 69% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated June 4, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Proto Whey protein blend (micro peptides from high-DH hydrolyzed whey protein, whey protein isolate, milk protein isolate), palm oil, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa processed with alkali, palm kernel oil, canola oil, fructose, allulose, less than 2% of: soy lecithin, natural flavors, monk fruit, soluble corn fiber, stevia leaf extract, sugar, baking soda, salt, ammonium bicarbonate
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 310 kcal | — |
| Total fat | 22 g | 28% |
| Saturated fat | 11 g | 55% |
| Sodium | 200 mg | 9% |
| Total carbohydrate | 14 g | 5% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 20 g | — |
- USDA food category
- Snack, Energy & Granola Bars
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated June 23, 2023
- FDC ID
- 2652247
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.