Cakes · United States

Sugar Dolly Parton's Cookie Kit

by Duncan Hines · 16 oz/453 g · brand owner: Pinnacle Foods Group LLC
United States
368 kcalper 100 g · 18% of the reference intake
50.0 gof sugars per 100 g
Barcode (EAN-13)0644209657896
GS1 prefix064 · GS1 US
AllergensGluten (read from the ingredients list)
0644209657896

Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories368 kcal18%
Total fat5.3 g7%
Saturated fat2.6 g13%
Total carbohydrate79.0 g29%
Total sugars50.0 g—
Dietary fiber0.00 g0%
Protein2.6 g5%
Sodium0.40 g17%

USDA FoodData Central, CC0, record updated January 20, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

SUGAR COOKIE MIX (WHEAT FLOUR, SUGAR, DEXTROSE, CONTAINS LESS THAN 2% OF: CORN STARCH, SALT, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE]), FROSTING (SUGAR, PALM OIL, WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF: CORN STARCH, MODIFIED CORN STARCH, MONO- AND DIGLYCERIDES, SALT, TITANIUM DIOXIDE [COLOR], POTASSIUM SORBATE [PRESERVATIVE], ANTIOXIDANTS [ASCORBYL PALMITATE, MIXED TOCOPHEROLS, CHAMOMILE EXTRACT, ROSEMARY EXTRACT], POLYSORBATE 60, LACTIC ACID, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 5, BLUE 1, RUM, PHOSPHORIC ACID, CARAMEL COLOR, SODIUM BENZOATE [PRESERVATIVE]), SPRINKLES (RICE FLOUR, SUGAR, PALM OIL, WATER, GLYCERIN, ETHANOL, CORN STARCH, TAPIOCA STARCH, GLUCOSE POWDER, GUM ARABIC, XANTHAN GUM, CELLULOSE GUM, CARNAUBA WAX, YELLOW 5, BLUE 1, RED 40, RED 40 LAKE).

  • E171Titanium dioxideColorread from the ingredients list
  • E102TartrazineColorread from the ingredients list
  • E133Brilliant blue FCFColorread from the ingredients list
  • E129Allura redColorread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1/12 cookie mix, frosting, sprinkles (38 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat2.0 g3%
Saturated fat1.0 g5%
Sodium150 mg7%
Total carbohydrate30 g11%
Dietary fiber0.0 g0%
Total sugars19 g—
Protein1.0 g—
Servings per package
About 12
USDA food category
Cake, Cookie & Cupcake Mixes
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated January 20, 2023
FDC ID
2506954

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cake, Cookie & Cupcake Mixes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Pinnacle Foods Group LLC

Source: USDA FoodData Central.

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars50.0 g · median 33.3 g
Saturated fat2.6 g · median 6.7 g
Salt0.99 g · median 0.72 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.