CLASSIC YELLOW CAKE MIX
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 467 kcal | 23% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 70.0 g | 25% |
| Total sugars | 26.7 g | — |
| Protein | 10.0 g | 20% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated January 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
rythritol, almond flour, coconut our, allulose , chicory root fiber nulin,quot,), contains less than 2% of: avening (cream of tartar, baking oda), modified tapioca starch, salt, anthan gum, stevia sbeetener(steviol ycosides), natural flavor, ontains: tree nut (almond, coconut), istributed by: conagra brands o, box 3534 chicago, il 60654 oo smantiabel
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 100 mg | 4% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 1.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 10
- USDA food category
- Cake, Cookie & Cupcake Mixes
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated December 7, 2022
- FDC ID
- 2665907
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.