Cake mixes · United States

Walnut brownie mix mug cakes, walnut brownie

· brand owner: Pinnacle Foods Group LLC
United States
NOVA4
446 kcalper 100 g · 22% of the reference intake
46.2 gof sugars per 100 g
Barcode (EAN-13)0644209404438
GS1 prefix064 · GS1 US
Additives2: E500, E500ii
AllergensEggs, Gluten, Nuts
0644209404438

Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories446 kcal22%
Total fat15.4 g20%
Saturated fat7.7 g38%
Total carbohydrate72.3 g26%
Total sugars46.2 g—
Dietary fiber3.1 g11%
Protein6.2 g12%
Sodium0.31 g13%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, wheat flour, palm oil, walnuts, cocoa powder processed with alkali, salt, natural flavor, eggs, baking soda.

  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 pouch (65 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories280 kcal—
Total fat7.0 g9%
Saturated fat2.5 g13%
Sodium360 mg16%
Total carbohydrate50 g18%
Dietary fiber2.0 g7%
Total sugars32 g—
Protein4.0 g—
Servings per package
About 4
USDA food category
Cake, Cookie & Cupcake Mixes
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated May 27, 2021
FDC ID
2666245

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Pinnacle Foods Group LLC

Open Food Facts, ODbL

In its category

Position among 1,959 “cake mixes” products sold in the United States
Sugars46.2 g · median 41.7 g
Saturated fat7.7 g · median 1.8 g
Salt0.77 g · median 1.3 g

67% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cake mixes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cake, brownie, bread mixes (Baking and Cooking).

WhereHow longNote
Pantry · from date of purchase12–18 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.