Keto Friendly Chocolate Frosting, Duncan Hines
i Photo: Open Food Facts contributors · CC BY-SA

Keto Friendly Chocolate Frosting

by Duncan Hines · 12 oz
United States
NOVA4
538 kcalper 100 g · 27% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0644209122349
GS1 prefix064 · GS1 US
Additives11: E150c, E202, E270…
AllergensNot given in the source
LabelsNo gluten, Kosher, Orthodox Union Kosher
0644209122349

Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories538 kcal27%
Total fat50.0 g64%
Saturated fat19.2 g96%
Total carbohydrate50.0 g18%
Total sugars0.00 g—
Dietary fiber19.2 g69%
Protein0.00 g0%
Sodium0.17 g8%

Open Food Facts, ODbL, record updated June 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Palm oil, inulin, erythritol, cocoa (processed with alkali), allulose, water, mono - and diglycerides, salt, natural flavor, artificial flavor, lactic acid, potassium sorbate (preservative), polysorbate 60, antioxidants (ascorbyl palmitate, mixed tocopherols, chamomile extract, rosemary extract), monk fruit extract, xanthan gum, rum, caramel color.

  • E150cAmmonia caramelColor
  • E202Potassium sorbatePreservative
  • E270Lactic acid
  • E304Fatty acid esters of ascorbic acidAntioxidant
  • E304iAscorbyl palmitateAntioxidant
  • E306Tocopherol-rich extract
  • E392Extracts of rosemary
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (26 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat10.0 g13%
Saturated fat5.0 g25%
Sodium45 mg2%
Total carbohydrate13 g5%
Dietary fiber5.0 g18%
Total sugars1.0 g—
Protein0.0 g—
Servings per package
About 13
USDA food category
Baking Decorations & Dessert Toppings
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated November 3, 2022
FDC ID
2666236

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.