Dolly Parton's Creamy Vanilla
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 7.1 g | 36% |
| Total carbohydrate | 68.6 g | 25% |
| Total sugars | 62.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated July 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUGAR, WATER, PALM OIL, CORN SYRUP, CANOLA OIL, LESS THAN 2% OF: CORN STARCH, MONO - AND DIGLYCERIDES, SALT, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), ANTIOXIDANTS (TOCOPHEROLS AND ASCORBYL PALMITATE, CHAMOMILE EXTRACT, ROSEMARY EXTRACT), SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, DEXTROSE, NATURAL FLAVOR, SODIUM CITRATE, CITRIC ACID, YELLOW 5
- E102TartrazineColor
- E202Potassium sorbatePreservative
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E392Extracts of rosemary
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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