Keto friendly Walnut fudge brownie
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 543 kcal | 27% |
| Total fat | 32.9 g | 42% |
| Saturated fat | 7.1 g | 36% |
| Total carbohydrate | 47.1 g | 17% |
| Total sugars | 2.9 g | — |
| Protein | 14.3 g | 29% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated November 14, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
e serving j8u ngredients: almond flour, allulose, cocoa powder processed with alkali,palm walinuts, coconut flour, dried egg whites, contains less than 2% of ng (cream of tartar, baking soda), xanthan gum, salt, stevia sweetener stemol glycosides), contains: egg, tree nuts (almond, coconut, walnut),
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 370 kcal | — |
| Total fat | 22 g | 28% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 110 mg | 5% |
| Total carbohydrate | 33 g | 12% |
| Dietary fiber | 11 g | 39% |
| Total sugars | 2.0 g | — |
| Protein | 10 g | — |
- USDA food category
- Cake, Cookie & Cupcake Mixes
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated March 9, 2023
- FDC ID
- 2666279
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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