birthday cake mix
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 55.0 g | 20% |
| Total sugars | 3.3 g | — |
| Protein | 15.0 g | 30% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated October 28, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ple chocolate sger cr coke cu amount/serving % dv amount/serving nutrition %dv dietary fiber 5g 18% total fat 15g 19% facts saturated fat 6g 30% total sugars 2g incl, og added sugars 0% 0% sugar alcohol 2g trans fat og 1 serving per container sening size 1 container cholesterol omg sodium 240mg 10% protein 9g 13% total carb, 33g 12% calories per serving 300 vitamin d omcg 0% • calcium 170mg 15% iron 1,5mg 8% poasim 40n 0% ngredents: allulose, almond flour, coconut flour, dried egg whites, palm oil, maltitol, contains less han 26 of lenenig (cream of tartar, baking soda), hydrogenated vegetable fat (palm kernel and/or palm ol, modifed cluone alom cabonate, salt, polydextrose, natural flavor, calcium caseinate, glyceryl-lacto esters of fatyacos ,mlari, eia, vanila extract, stevia sweetener (steviol glycosides), radish juice (color), cabbage juice (color an w, pruna extract (color), citric acid, curcumin (color), contains: egg, milk, soy, tree nuis (alimon, waw san or code or visit www,duncanhines,com as prepared
- E100CurcuminColor
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E960Steviol glycosidesSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 300 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 240 mg | 10% |
| Total carbohydrate | 32 g | 12% |
| Dietary fiber | 10 g | 36% |
| Total sugars | 3.0 g | — |
| Protein | 8.0 g | — |
- USDA food category
- Cake, Cookie & Cupcake Mixes
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated October 19, 2021
- FDC ID
- 2666277
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cake mixes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cake, brownie, bread mixes (Baking and Cooking).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 12–18 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
