Syrup
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 367 kcal | 18% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 93.3 g | 34% |
| Total sugars | 36.7 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
corn syrup, water, sugar, contains 2% or less of: salt, natural 0% flavors, sodium hexametaphosphate, sodium 3% benzoate and sorbic acid (preservatives), caramel color, phosphoric acid, 3% mono and diglycerides, %0% sugars 22% conagra brands p,o, box 3534, chicago, il 60654 ce of sat fat, er, vit, d, a smartlabel® scan here or call 1-800-672-8159 for more food information, 14
- E150cAmmonia caramelColor
- E200Sorbic acidPreservative
- E338Phosphoric acidAntioxidant · Sequestrant
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 0.0 g | 0% |
| Sodium | 65 mg | 3% |
| Total carbohydrate | 28 g | 10% |
| Total sugars | 11 g | — |
| Protein | 0.0 g | — |
- Servings per package
- About 24
- USDA food category
- Syrups & Molasses
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated March 9, 2022
- FDC ID
- 2483208
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
