Whey Protein Powder Plus Fiber Vanilla
by Premier Protein · 24.6 g
United States
317 kcalper 100 g · 16% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)0643843803393
GS1 prefix064 · GS1 US
Additives7: E322, E322i, E412…
AllergensMilk
LabelsNo gluten, No added sugar
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 317 kcal | 16% |
| Total fat | 1.5 g | 2% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 7.0 g | 25% |
| Protein | 25.0 g | 50% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated September 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Whey protein isolate, whey protein concentrate, partially hydrolyzed guar gum, soluble corn fiber, acacia gum, sunflower lecithin (contains 2% or less), natural flavor, artificial flavor, salt, xanthan gum, acesulfame potassium, sucralose. Contains: milk.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.