
Lemon Bar
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 47 kcal | 2% |
| Total fat | 0.88 g | 1% |
| Saturated fat | 0.15 g | 1% |
| Total carbohydrate | 0.88 g | 0% |
| Total sugars | 0.29 g | — |
| Dietary fiber | 0.29 g | 1% |
| Protein | 8.8 g | 18% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated March 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
filtered water, milk protein concentrate, calcium caseinate, contains less than 1% of sunflower oil, soybean oil, natural and artificial flavors, cellulose gel, cellulose gum, salt, sucralose, acesulfame potassium, carrageenan, tripotassium phosphate, dipotassium phosphate, sodium hexametaphosphate, vitamin and mineral blend, dl-alpha-tocopherol acetate (vitamin e), zinc glycinate chelate, ferric orthophosphate, vitamin a palmitate, niacinamide, cholecalciferol (vitamin d3), potassium iodide, cyanocobalamin (vitamin b12), copper gluconate, calcium d-pantothenate, manganese sulfate, sodium selenite, biotin, sodium molybdate, folic acid, thiamine mononitrate (vitamin b1), pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), chromium picolinate, magnesium phosphate, sodium ascorbate
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiiTripotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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