premier protein

United States
NOVA4
47 kcalper 100 g · 2% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-13)0643843802631
GS1 prefix064 · GS1 US
Additives7: E340, E340ii, E407…
AllergensMilk, Soybeans
0643843802631

Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories47 kcal2%
Total fat0.88 g1%
Saturated fat0.29 g1%
Total carbohydrate1.5 g1%
Total sugars0.29 g—
Dietary fiber0.88 g3%
Protein8.8 g18%
Sodium0.06 g2%

Open Food Facts, ODbL, record updated March 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

water, milk protein concentrate, calcium caseina cocoa powder (processed with alkali), contains less than 1% of hi oleic sunflower oil or soybean oil, natural and artificial flavor inulin, cellulose gel and cellulose gum, salt, sucralos acesulfame potassium, carrageenan, tripotassium phosphat oz) dipotassium phosphate, sodium hexametaphosphate, vitamin an mineral blend (dl-alpha-tocopheryl acetate (vitamin el zinc glycinate

  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E950Acesulfame kSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.