ALMOND milk NON-DAIRY PROTEIN SHAKE CHOCOLATE, premier protein
i Photo: Open Food Facts contributors · CC BY-SA
Milk substitutes · United States

ALMOND milk NON-DAIRY PROTEIN SHAKE CHOCOLATE

by premier protein · 11.5 oz
United States
NUTRI-SCOREBCDEANOVA4
49 kcalper 100 g · 2% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-13)0643843801788
GS1 prefix064 · GS1 US
Additives7: E170, E170i, E340…
AllergensNuts, Soybeans
LabelsNo gluten
0643843801788

Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories49 kcal2%
Total fat1.5 g2%
Saturated fat0.31 g2%
Total carbohydrate2.8 g1%
Total sugars1.5 g—
Dietary fiber0.61 g2%
Protein6.1 g12%
Sodium0.10 g5%

Open Food Facts, ODbL, record updated March 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Almond milk (water, almonds), soy protein isolate, sugar, cocoa powder (processed with alkali), dipotassium phosphate, guar gum, gellan gum, steviol glycosides (stevia), monk fruit extract, calcium carbonate, vitamin and mineral blend (vitamin A palmitate, cholecalciferol (vitamin D3), DL-alpha-tocopheryl acetate (vitamin E), riboflavin (vitamin B2), cyanocobalamin (vitamin B12)). Contains soy and almonds.

  • E170Calcium carbonates
  • E170iCalcium carbonateColor · Stabilizer
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E418Gellan gumStabilizer · Thickener
  • E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 90 “milk substitutes” products sold in the United States
Sugars1.5 g · median 2.1 g
Saturated fat0.31 g · median 0.21 g
Salt0.26 g · median 0.12 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Milk substitutes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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