Cake Batter Delight
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 51 kcal | 3% |
| Total fat | 0.96 g | 1% |
| Saturated fat | 0.32 g | 2% |
| Total carbohydrate | 1.3 g | 0% |
| Total sugars | 0.32 g | — |
| Dietary fiber | 0.32 g | 1% |
| Protein | 9.6 g | 19% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated July 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Milk Protein Concentrate, Calcium Caseinate, High Oleic Sunflower Oil, Soybean Oil, Natural and Artificial Flavors, Inulin, Cellulose Gel, Cellulose Gum, Salt, Sucralose, Acesulfame Potassium, Carrageenan, Tripotassium Phosphate, Sodium Hexametaphosphate, Vitamin and Mineral Blend (Dl-Alpha-Tocopheryl Acetate, Vitamin E, Zinc Glycinate Chelate, Zinc Gluconate, Vitamin A Palmitate, Niacinamide, Phytonadione, Vitamin K1, Potassium Iodide, Cholecalciferol, Vitamin D3, Copper Gluconate, D-Calcium Pantothenate, Manganese Sulfate, Sodium Selenite, Biotin, Sodium Molybdate, Folic Acid, Thiamine Mononitrate, Vitamin B1, Cyanocobalamin, Vitamin B12, Pyridoxine Hydrochloride, Vitamin B6, Chromium (III) Chloride, Chromium Picolinate, Chromium Polynicotinate), Magnesium Phosphate, Sodium Ascorbate
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiiTripotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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