Shake, premier protein
i Photo: Open Food Facts contributors · CC BY-SA

Shake

by premier protein · 828 g
United States
NOVA4
49 kcalper 100 g · 2% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-13)0643843720461
GS1 prefix064 · GS1 US
Additives12: E340, E340ii, E340iii…
AllergensMilk
0643843720461

Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • September 7, 2022reportedUnited StatesFDA
    Other microbiological risk

    Premier Protein Vanilla High protein shake. 11 FL OZ (325mL). Packaged in the following configurations: 1. Carton UPC 6 43843-71535 1 packed in 18 count case…

    Official wording (English): Findings and potential for Cronobacter sakazakii and Clostridium botulinum.

    Lots and dates in the notice: 1. 18 count case Lot Code 0012/2100BT / Best By Date 6/8/2023; Lot Code 1012/2101BT / Best By Date 6/9/2023; Lot Code 1212/2121BT / Best By Date 6/29/2023; Lot Code 1612/2161BT / Best By Date 8/8/2023; Lot Code 2012/2102BT / Best By Date 6/10/2023; Lot Code 2212/2122BT / Best By Date 6/30/2023; Lot…

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories49 kcal2%
Total fat0.92 g1%
Saturated fat0.15 g1%
Total carbohydrate1.2 g0%
Total sugars0.31 g—
Protein9.2 g18%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated January 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, Premier Protein® Shake Protein Blend (milk Protein Concentrate, Calcium Caseinate, Whey Protein Concentrate), High Oleic Sunflower Oil, Inulin, Cellulose Gel, Cellulose Gum, Magnesium Phosphate, Datem, Salt, Natural And Artificial Flavors, Sucralose, Acesulfame Potassium. Carrageenan. Vitamin And Mineral Blend (sodium Ascorbate [vitamin C], Dl-alpha Tocopheryl Acetate [vitamin E], Zinc Amino Acid Chelate, Biotin, Vitamin A Palmitate, Niacinamide, Potassium Iodide, Copper Amino Acid Chelate, Calcium D-pantothenate, Chromium Chloride, Cyanocobalamin [vitamin B12], Phytonadione [vitamin K], Sodium Molybdate, Sodium Selenite, Folic Acid, Cholecalciferol [vitamin D3], Pyridoxine Hydrochloride [vitamin B6], Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2]), Ferric Orthophosphate, Manganese Sulfate, Tripotassium Phosphate, Dipotassium Phosphate, Sodium Polyphosphate.

  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiiTripotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E343Magnesium phosphatesStabilizer · Thickener
  • E343iMonomagnesium phosphateStabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
  • E950Acesulfame kSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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