Premier Protein, Premier Protein
i Photo: Open Food Facts contributors · CC BY-SA
Bodybuilding supplements · United States

Premier Protein

United States
NOVA4
49 kcalper 100 g · 2% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-13)0643843718642
GS1 prefix064 · GS1 US
Additives9: E340, E340ii, E340iii…
AllergensNot given in the source
LabelsNo gluten
0643843718642

Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • September 7, 2022reportedUnited StatesFDA
    Other microbiological risk

    Premier Protein Vanilla High protein shake. 11 FL OZ (325mL). Packaged in the following configurations: 1. Carton UPC 6 43843-71535 1 packed in 18 count case…

    Official wording (English): Findings and potential for Cronobacter sakazakii and Clostridium botulinum.

    Lots and dates in the notice: 1. 18 count case Lot Code 0012/2100BT / Best By Date 6/8/2023; Lot Code 1012/2101BT / Best By Date 6/9/2023; Lot Code 1212/2121BT / Best By Date 6/29/2023; Lot Code 1612/2161BT / Best By Date 8/8/2023; Lot Code 2012/2102BT / Best By Date 6/10/2023; Lot Code 2212/2122BT / Best By Date 6/30/2023; Lot…

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories49 kcal2%
Total fat0.92 g1%
Saturated fat0.15 g1%
Total carbohydrate1.2 g0%
Total sugars0.31 g—
Dietary fiber0.00 g0%
Protein9.2 g18%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated May 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

gel and cellulose gum, salt, sucralose, acesulfame potassium, carrageenan, tripotassium phosphate, dipotassium phosphate, sodium hexametaphosphate, dl-alpha-tocopheryl acetate, zinc glycinate chelate, ferric orthophosphate, vitamin a palmitate, niacinamide, phytonadione, potassium iodide, cholecalciferol, copper gluconate, calcium d-pantothenate, manganese sulfate, sodium selenite, biotin, sodium molybdate, folic acid, thiamine mononitrate, cyanocobalamin, pyridoxine hydrochloride, riboflavin, chromium picolinate, magnesium phosphate, sodium ascorbate, choline chloride

  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiiTripotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E950Acesulfame kSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 202 “bodybuilding supplements” products sold in the United States
Sugars0.31 g · median 2.8 g
Saturated fat0.15 g · median 1.4 g
Salt0.18 g · median 0.67 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bodybuilding supplements” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.