Donitas Flavored Wheat Snack
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 28.0 g | 36% |
| Saturated fat | 12.0 g | 60% |
| Total carbohydrate | 56.0 g | 20% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 4.0 g | 8% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated September 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, vegetable oil (palm oil), corn starch, seasoning [maltodextrin, natural and artificial flavors, iodized salt, sugar, chili powder, acidulants (citric acid and malic acid), flavor enhancers (monosodium glutamate, disodium guanylate and inosinate), whey powder, baking soda, sodium diacetate, onion powder, colored with (red no 40 lake, yellow no 6 lake and yellow no 5), garlic powder, anti-caking (silicon dioxide and calcium silicate), vegetal oil (soybean oil l) and caramel color], iodized salt, leavening (baking soda, calcium sulfate, aluminum sodium sulfate and monocalcium phosphate), dough conditioners [calcium sulfate, diacetyl tartaric acid ester of mono and diglycerides (datem), wheat flour, calcium carbonate, ascorbic acid, enzymes, azodicarbonamide (0.0025%) as a whitening agent] and colored with yellow no 6.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E150cAmmonia caramelColor
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E296Malic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E552Calcium silicate
- E621Monosodium glutamateFlavor enhancer
- E927Azodicarbonamide and Carbamide
- E927aAzodicarbonamide
- E129Allura redColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 135 mg | 6% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Chips, Pretzels & Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated July 10, 2019
- FDC ID
- 2432492
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
TOTIS
Open Food Facts, ODbL
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.