Chicharrones wheat snack
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 475 kcal | 24% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 8.8 g | 44% |
| Total carbohydrate | 62.5 g | 23% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 5.0 g | 18% |
| Protein | 7.5 g | 15% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated September 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, vegetable oil (palm oil), corn starch, seasoning [iodized salt, corn flour, chili mix powder, citric acid, vegetable oil (palm oil), anticaking (silicon dioxide), flavor enhancer (monosodium glutamate) and colored with red no. 40 lake], iodized salt, leavening (baking soda), dough conditioners [calcium sulfate, emulsifier (diacetyl tartaric acid ester of mono and diglycerides (datem)), wheat flour, calcium carbonate, ascorbic acid and enzymes, whitening agent (azodicarbonamide (0.0025%))].
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E516Calcium sulfateSequestrant · Stabilizer
- E621Monosodium glutamateFlavor enhancer
- E927Azodicarbonamide and Carbamide
- E927aAzodicarbonamide
- E129Allura redColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 85 mg | 4% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 1.0 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Other Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since January 26, 2023 · label data updated August 9, 2019
- FDC ID
- 2454059
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
TOTIS
Open Food Facts, ODbL
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
