Chocolate candies · United States

Scharffen berger, milk nibby, milk chocolate with roasted cacao nibs

· brand owner: Scharffen Berger Chocolate Maker, Inc.
United States
NUTRI-SCOREABCDENOVA4
512 kcalper 100 g · 26% of the reference intake
37.2 gof sugars per 100 g
Barcode (EAN-13)0643392500781
GS1 prefix064 · GS1 US
Additives2: E322, E322i
AllergensMilk, Soybeans
0643392500781

Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories512 kcal26%
Total fat34.9 g45%
Saturated fat23.3 g116%
Total carbohydrate46.5 g17%
Total sugars37.2 g—
Dietary fiber7.0 g25%
Protein11.6 g23%
Sodium0.11 g5%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cacao beans; sugar; milk; cacao nibs; cocoa butter; nonfat milk; contains 2% or less of: non-gmo soy lecithin; whole vanilla beans.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 bar (43 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories220 kcal—
Total fat15 g19%
Saturated fat10 g50%
Sodium45 mg2%
Total carbohydrate20 g7%
Dietary fiber3.0 g11%
Total sugars16 g—
Protein5.0 g—
Servings per package
About 2
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 4, 2020
FDC ID
2107989

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Scharffen Berger Chocolate Maker, Inc.

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States
Sugars37.2 g · median 48.0 g
Saturated fat23.3 g · median 17.9 g
Salt0.26 g · median 0.19 g

20% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.