Cooking helpers · United States

Natural cocoa powder

· brand owner: Scharffen Berger Chocolate Maker, Inc.

United States

333 kcalper 100 g · 17% of the reference intake

46.7 gof sugars per 100 g

Barcode (EAN-13)0643392500378

GS1 prefix064 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	333 kcal	17%
Total fat	13.3 g	17%
Saturated fat	6.7 g	33%
Total carbohydrate	73.3 g	27%
Total sugars	46.7 g	—
Dietary fiber	20.0 g	71%
Protein	13.3 g	27%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cocoa; sugar.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 Tbsp (15 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	50 kcal	—
Total fat	2.0 g	3%
Saturated fat	1.0 g	5%
Sodium	0 mg	0%
Total carbohydrate	11 g	4%
Dietary fiber	3.0 g	11%
Total sugars	7.0 g	—
Protein	2.0 g	—

USDA food category: Baking Additives & Extracts
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated November 3, 2017
FDC ID: 2107845

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Scharffen Berger Chocolate Maker, Inc.

Open Food Facts, ODbL

In its category

Position among 1,519 “cooking helpers” products sold in the United States

Sugars46.7 g · median 10.0 g

Saturated fat6.7 g · median 1.1 g

Salt0.00 g · median 1.3 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cooking helpers” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.