Chocolate candies · United States

Milk chocolate

by Scharffen Berger Chocolate Maker · brand owner: Scharffen Berger Chocolate Maker, Inc.

United States

535 kcalper 100 g · 27% of the reference intake

51.2 gof sugars per 100 g

Barcode (EAN-13)0643392500248

GS1 prefix064 · GS1 US

Additives2: E322, E322i

AllergensMilk, Soybeans

Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	535 kcal	27%
Total fat	37.2 g	48%
Saturated fat	23.3 g	116%
Total carbohydrate	53.5 g	19%
Total sugars	51.2 g	—
Dietary fiber	2.3 g	8%
Protein	7.0 g	14%
Sodium	0.08 g	4%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar; cocoa butter*; milk; cacao beans*; non-gmo soy lecithin; whole vanilla beans.

Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 bar (43 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	230 kcal	—
Total fat	16 g	21%
Saturated fat	10 g	50%
Sodium	35 mg	2%
Total carbohydrate	23 g	8%
Dietary fiber	1.0 g	4%
Total sugars	22 g	—
Protein	3.0 g	—

Servings per package: About 2
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated March 11, 2018
FDC ID: 2030042

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Scharffen Berger Chocolate Maker, Inc.

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars51.2 g · median 48.0 g

Saturated fat23.3 g · median 17.9 g

Salt0.20 g · median 0.19 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.