Chocolate candies · United States

Scharffen berger, dark chocolate, semisweet

· brand owner: Scharffen Berger Chocolate Maker, Inc.

United States

491 kcalper 100 g · 25% of the reference intake

38.2 gof sugars per 100 g

Barcode (EAN-13)0643392500095

GS1 prefix064 · GS1 US

Additives2: E322, E322i

AllergensSoybeans

LabelsRainforest Alliance

Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	491 kcal	25%
Total fat	36.4 g	47%
Saturated fat	23.6 g	118%
Total carbohydrate	52.7 g	19%
Total sugars	38.2 g	—
Dietary fiber	9.1 g	33%
Protein	7.3 g	15%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated October 20, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cacao beans; sugar; cocoa butter; non-gmo soy lecithin; whole vanilla beans.

Allergen: Soybeans Rainforest Alliance

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 block (55 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	270 kcal	—
Total fat	20 g	26%
Saturated fat	13 g	65%
Sodium	0 mg	0%
Total carbohydrate	29 g	11%
Dietary fiber	5.0 g	18%
Total sugars	21 g	—
Protein	4.0 g	—

Servings per package: About 5
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated June 25, 2017
FDC ID: 1927024

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Scharffen Berger Chocolate Maker, Inc.

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars38.2 g · median 48.0 g

Saturated fat23.6 g · median 17.9 g

Salt0.00 g · median 0.19 g

22% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.