Pizzas · United States

Spinach & Mushroom Pizza

by Gino's East Of Chicago · brand owner: Bravo Restaurants, Inc.

United States

232 kcalper 100 g · 12% of the reference intake

1.4 gof sugars per 100 g

Barcode (EAN-13)0643130370294

GS1 prefix064 · GS1 US

Additives8: E160a, E160ai, E282…

AllergensGluten, Milk, Soybeans

Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	232 kcal	12%
Total fat	10.6 g	14%
Saturated fat	4.2 g	21%
Total carbohydrate	23.9 g	9%
Total sugars	1.4 g	—
Dietary fiber	1.4 g	5%
Protein	9.9 g	20%
Sodium	0.33 g	14%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust: flour (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, calcium propionate (preservative), soy lecithin, and corn meal. butter garlic sauce: liquid and hydrogenated soybean oil, salt, natural and artificial flavors, soy lecithin, tbhq and citric acid added to protect flavor, beta carotene (color), dimethylpolysiloxane, an anti-foaming agent added. low moisture part skim mozzarella: pasteurized milk, cheese cultures, salt, rennet. spinach and mushrooms. spice topping: romano cheese (pasteurized milk, cheese cultures, salt, and enzymes), oregano.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E160acaroteneColor
E160aiBeta-caroteneColor
E282calcium propionatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E900Dimethylpolysiloxane and Methylphenylpolysiloxane
E900aDimethyl polysiloxaneEmulsifier
E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.333 pizza (142 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	329 kcal	—
Total fat	15 g	19%
Saturated fat	6.0 g	30%
Sodium	470 mg	20%
Total carbohydrate	34 g	12%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	14 g	—

Servings per package: About 3
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 15, 2020
FDC ID: 2074620

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bravo Restaurants, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars1.4 g · median 2.6 g

Saturated fat4.2 g · median 4.3 g

Salt0.83 g · median 1.3 g

9% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.