Deep Dish Pizza
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 199 kcal | 10% |
| Total fat | 9.9 g | 13% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 15.2 g | 6% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 9.9 g | 20% |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated April 7, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
[flour (wheat flour) water, dough conditioner (sugar, cream of tartar, beta carotene), extra virgin olive oil, yeast, corn oil], sauce: [vine-ripened fresh peeled ground tomatoes, light tomato puree, salt, and calcium chloride]), tomato puree: (vine ripened tomato puree, water, sugar, salt, oregano, black pepper]), cheese: [low moisture mozzarella cheese (pasteurized part skim milk, cheese cultures, salt. enzymes)], sausage: [cooked italian sausage topping (pork, water, salt, spices and spice extractives, paprika, corn syrup solids, bha, bht], vegetable oil (100% soy bean oil), spice topping: romano cheese: (pasteurized milk, cheese cultures, salt, enzymes), and powdered cellulose (anti-caking agent), oregano.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
4% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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