Chicago Authentic Deep Dish Pizza
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 261 kcal | 13% |
| Total fat | 12.7 g | 16% |
| Saturated fat | 4.9 g | 25% |
| Total carbohydrate | 22.6 g | 8% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 12.7 g | 25% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated April 7, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dough: [flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, dough conditioner (sugar, cream of tartar, beta carotene), extra virgin olive oil, yeast], vegetable oil (100% soy bean oil), corn oil, sauce: vine ripened fresh peeled ground tomatoes, light tomato puree, salt, calcium chloride. tomato puree: vine ripened tomato puree, water, modified food starch, sugar, salt, oregano, black pepper. cheese: [low moisture mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes)] may contain vinegar. spice topping: romano cheese: (pasteurized milk, cheese cultures, salt, enzymes), and powdered cellulose (anti-caking agent), oregano.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 369 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 310 mg | 13% |
| Total carbohydrate | 32 g | 12% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 18 g | — |
- Servings per package
- About 2
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 24, 2018
- FDC ID
- 1857601
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Bravo Restaurants, Inc.
Open Food Facts, ODbL
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.