United States
Data
Pizzas · United States

Traditional spinach & applewood bacon thin crust pizza, spinach & applewood bacon

by Edwardo's · brand owner: Bravo Restaurants, Inc.
United States
NUTRI-SCOREABCEDNOVA4
221 kcalper 100 g · 11% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)0643130101171
GS1 prefix064 · GS1 US
Additives3: E251, E282, E316
AllergensGluten, Milk, Soybeans
0643130101171

Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories221 kcal11%
Total fat11.5 g15%
Saturated fat5.3 g27%
Total carbohydrate18.6 g7%
Total sugars1.8 g—
Dietary fiber0.90 g3%
Protein12.4 g25%
Sodium0.49 g21%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust: (wheat flour, water, palm oil, yeast, salt, calcium propionate, sugar, l-cysteine, and beta carotene). sauce: (vine ripened fresh peeled ground tomatoes, salt, calcium chloride, spices (salt, garlic, and spices) and soybean oil). bacon: (water, salt, sodium erythorbate, sodium nitrate. may contain sugar, smoke flavor, and sodium phosphate, brown sugar). mozzarella cheese: (pasteurized milk, cheese cultures, salt, enzymes), spinach, spice topping blend: parmesan cheese: (pasteurized milk, cheese cultures, salt, and enzymes), oregano.

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E251Sodium nitratePreservative
  • E282calcium propionatePreservative
  • E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.167 slice (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories250 kcal—
Total fat13 g17%
Saturated fat6.0 g30%
Sodium550 mg24%
Total carbohydrate21 g8%
Dietary fiber1.0 g4%
Total sugars2.0 g—
Protein14 g—
Servings per package
About 6
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated April 26, 2020
FDC ID
2271135

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bravo Restaurants, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars1.8 g · median 2.6 g
Saturated fat5.3 g · median 4.3 g
Salt1.2 g · median 1.3 g

18% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

T
Thin Crust PizzaShurfinesugar 1.4 g vs 1.8 g · salt 0.00 g vs 1.2 g
T
Thin Crust PizzaShurfinesugar 1.4 g vs 1.8 g · salt 0.00 g vs 1.2 g
C
Crispy Thin Crust PizzaFood Town Stores Inc.sugar 0.36 g vs 1.8 g · salt 0.00 g vs 1.2 g
C
Crispy Thin Crust PizzaHannaford Bros. Co.sugar 0.36 g vs 1.8 g · salt 0.00 g vs 1.2 g