Pizzas · United States

Traditional sausage & pepperoni thin crust pizza, sausage & pepperoni

· brand owner: Bravo Restaurants, Inc.
United States
NUTRI-SCOREABCEDNOVA4
239 kcalper 100 g · 12% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)0643130101164
GS1 prefix064 · GS1 US
Additives6: E160c, E250, E282…
AllergensGluten, Milk, Pork, Soybeans
0643130101164

Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories239 kcal12%
Total fat12.4 g16%
Saturated fat6.2 g31%
Total carbohydrate18.6 g7%
Total sugars0.88 g—
Dietary fiber0.90 g3%
Protein13.3 g27%
Sodium0.48 g21%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust: (wheat flour, water, palm oil, yeast, salt, calcium propionate, sugar, l-cysteine, and beta carotene). sauce: (vine ripened fresh peeled ground tomatoes, salt, calcium chloride, spices (salt, garlic, and spices) and soybean oil). mozzarella cheese: (pasteurized milk, cheese cultures, salt, enzymes). sausage: (pork, water, spices, sea salt, dried cane syrup, red bell pepper powder, dried garlic, flavorings). pepperoni: (pork, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, garlic powder, sodium nitrite, bha, bht, citric acid. may/may not contain beef *bha & bht with citric acid added to help protect flavor). spice topping blend: parmesan cheese: (pasteurized milk, cheese cultures, salt, and enzymes), oregano.

  • E160cPaprika extractColor
  • E250Sodium nitritePreservative
  • E282calcium propionatePreservative
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.167 slice (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories270 kcal—
Total fat14 g18%
Saturated fat7.0 g35%
Sodium540 mg23%
Total carbohydrate21 g8%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein15 g—
Servings per package
About 6
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 26, 2020
FDC ID
2090461

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bravo Restaurants, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars0.88 g · median 2.6 g
Saturated fat6.2 g · median 4.3 g
Salt1.2 g · median 1.3 g

4% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.