Pizzas · United States

Traditional cheese thin crust pizza, cheese

by Edwardo's · brand owner: Bravo Restaurants, Inc.

United States

221 kcalper 100 g · 11% of the reference intake

0.9 gof sugars per 100 g

Barcode (EAN-13)0643130101157

GS1 prefix064 · GS1 US

Additives1: E282

AllergensGluten, Milk, Soybeans

Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	221 kcal	11%
Total fat	10.6 g	14%
Saturated fat	5.3 g	27%
Total carbohydrate	18.6 g	7%
Total sugars	0.88 g	—
Dietary fiber	0.90 g	3%
Protein	13.3 g	27%
Sodium	0.36 g	16%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust: (wheat flour, water, palm oil, yeast, salt, calcium propionate, sugar, l-cysteine, and beta carotene). sauce: (vine ripened fresh peeled ground tomatoes, salt, calcium chloride, spices (salt, garlic, and spices) and soybean oil). mozzarella cheese: (pasteurized milk, cheese cultures, salt, enzymes). spice topping blend: parmesan cheese: (pasteurized milk, cheese cultures, salt, and enzymes), oregano.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E282calcium propionatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.167 slice (113 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	250 kcal	—
Total fat	12 g	15%
Saturated fat	6.0 g	30%
Sodium	410 mg	18%
Total carbohydrate	21 g	8%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	15 g	—

Servings per package: About 6
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 26, 2020
FDC ID: 2067597

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bravo Restaurants, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars0.88 g · median 2.6 g

Saturated fat5.3 g · median 4.3 g

Salt0.91 g · median 1.3 g

4% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.