Authentic chicago stuffed pizza
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 242 kcal | 12% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 5.3 g | 27% |
| Total carbohydrate | 27.3 g | 10% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 9.9 g | 20% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dough (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, all purpose shortening: partially hydrogenated soybean/cottonseed oil), unsalted butter: (cream), sugar, fresh yeast, salt, sauce: tomatoes in purre (vine-ripened fresh tomatoes, tomato puree, fresh basil leaves, salt, calcium chloride and naturally derived citric acid), vegetable oil, sauce seasoning (salt, dehydrated garlic, spices, and less than 1% soybean oil added as a processing aid, mozzarella: pasteurized part-skim milk, cheese culture, salt, enzymes, italian sausage: pork, water, spices, sea salt, dried cane syrup, red bell pepper powder, dried garlic, flavoring, uncured pepperoni: (no nitrates or nitrates except fot the naturally occurring nitrates found in celery powder) pork, salt, contains 2% or less of cane sugar, natural flavoring, (including celery powder), spices, oleoresin of paprika, lactic acid starter culture, unsalted butter: (cream), parmesan cheese made from pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose (anti-caking agent), oregano.
- E160cPaprika extractColor
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 319 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 411 mg | 18% |
| Total carbohydrate | 36 g | 13% |
| Dietary fiber | 1.1 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 13 g | — |
- Servings per package
- About 6
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 8, 2018
- FDC ID
- 2090460
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Bravo Restaurants, Inc.
Open Food Facts, ODbL
In its category
12% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
