Licensed products · United States

Princess, Rapunzel

United States
NUTRI-SCOREBCDEANOVA4
0 kcalper 100 g · 0% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0642998004433
GS1 prefix064 · GS1 US
Additives5: E202, E329, E330…
AllergensNot given in the source
0642998004433

Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories0 kcal0%
Total fat0.00 g0%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Protein0.00 g0%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated February 22, 2019 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, citric acid, sodium hexametaphosphate, magnesium lactate, potassium sorbate (preservative), stevia rebaudiana leaf extract, natural flavor, ascorbic acid, calcium d-pantothenate, niacinamide, pyridoxine hydrochloride, cyanocobalamin.

  • E202Potassium sorbatePreservative
  • E329Magnesium lactate
  • E330Citric acidAntioxidant · Sequestrant
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 197 “licensed products” products sold in the United States
Sugars0.00 g · median 63.8 g
Salt0.06 g · median 0.05 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Licensed products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.