Chamba Chai
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 431 kcal | 22% |
| Total fat | 9.8 g | 13% |
| Saturated fat | 8.8 g | 44% |
| Total carbohydrate | 76.5 g | 28% |
| Total sugars | 68.6 g | — |
| Protein | 7.8 g | 16% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated November 16, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, nonfat dry milk, coconut oil, corn syrup solids, instant black tea, dextrose, honey granules (sugar, honey), spice blend (cinnamon, clove, cardamom, anise, ginger), sodium caseinate (a milk derivative), silicon dioxide (anti-caking agent), mono - and diglycerides, sodium citrate, sodium silicoaluminate (anti-caking agent), natural and artificial flavor, salt, carrageenan, guar gum, Darjeeling tea, bourbon vanilla extract from Madagascar
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E554Sodium aluminum silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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