Swedish Candy Super Sour Power Mix
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 63 kcal | 3% |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 80.0 g | 29% |
| Total sugars | 59.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.0 g | 10% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated April 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, Glucose Syrup, Glucose-Fructose Syrup, Water, Wheat Starch, Modified Corn Starch, Modified Potato Starch, Citric Acid, Acids (Citric Acid, Malic Acid, Lactic Acid), Sodium Malate, Sodium Bicarbonate, Caramelized Syrup, Natural Flavor, Artificial Flavor, FD, C Red No. 4 (carmine), FD, C Yellow No. 5, FD, C Blue No. 1, Annatto Extract
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E350Sodium malatesHumectant
- E350iSodium malateHumectant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E102TartrazineColorread from the ingredients list
- E133Brilliant blue FCFColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
