Meats · United States

Honeysuckle White Lemon Garlic Turkey Tenderloin

by Honeysuckle white · 4 oz. · brand owner: Cargill Incorporated/Honeysuckle White

United Statesworld

107 kcalper 100 g · 5% of the reference intake

0.9 gof sugars per 100 g

Barcode (EAN-13)0642205551446

GS1 prefix064 · GS1 US

AdditivesNone found in the ingredients

AllergensCelery

Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	107 kcal	5%
Total fat	3.6 g	5%
Saturated fat	0.00 g	0%
Total carbohydrate	1.8 g	1%
Total sugars	0.89 g	—
Dietary fiber	0.00 g	0%
Protein	18.8 g	38%
Sodium	0.42 g	18%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Solution Ingredients Turkey Broth, Canola Oil, Seasoning (Salt, Sugar, Dehydrated Turkey Broth, Turkey Flavor [Contains Hydrolyzed Corn Protein, Turkey Broth Powder, Flavor]), Dried Vinegar, Cultured Dextrose, Maltodextrin, Flavoring. Coated With Dehydrated Garlic, Sugar, Dehydrated Onion, Dehydrated Lemon Peel, Salt, Dehydrated Parsley, Natural Flavors (Including Extractives Of Celery Seed), Spice.

Allergen: Celery

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz. (112 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	4.0 g	5%
Saturated fat	0.0 g	0%
Sodium	470 mg	20%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	21 g	—

USDA food category: Meat/Poultry/Other Animals Unprepared/Unprocessed
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since March 19, 2021 · label data updated March 7, 2019
FDC ID: 1455305

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Cargill Incorporated/Honeysuckle White

Open Food Facts, ODbL

In its category

Position among 2,782 “meats” products sold in the United States

Sugars0.89 g · median 0.00 g

Saturated fat0.00 g · median 5.4 g

Salt1.0 g · median 1.1 g

67% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.