Meats · United States

Honeysuckle White Frozen Sweet Italian Turkey Sausage

by Honeysuckle white · 2.5 oz. · brand owner: Cargill Incorporated/Honeysuckle White

United Statesworld

171 kcalper 100 g · 9% of the reference intake

Barcode (EAN-13)0642205551064

GS1 prefix064 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	171 kcal	9%
Total fat	10.0 g	13%
Saturated fat	2.9 g	14%
Total carbohydrate	1.4 g	1%
Dietary fiber	0.00 g	0%
Protein	17.1 g	34%
Sodium	0.67 g	29%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Turkey, Water, Salt, Corn Syrup Solids, Spices, Dextrose, Paprika, Spice Extractives.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2.5 oz. (70 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	7.0 g	9%
Saturated fat	2.0 g	10%
Sodium	470 mg	20%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Protein	12 g	—

USDA food category: Meat/Poultry/Other Animals Unprepared/Unprocessed
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since March 19, 2021 · label data updated March 7, 2019
FDC ID: 1455311

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Cargill Incorporated/Honeysuckle White

Open Food Facts, ODbL

In its category

Position among 2,782 “meats” products sold in the United States

Saturated fat2.9 g · median 5.4 g

Salt1.7 g · median 1.1 g

The thin line marks the category median.

See all products in “Meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.