Poultries · United States

Cracked pepper turkey breast tenderloins, cracked pepper

· brand owner: CARGILL MEAT SOLUTIONS, CORP.

United States

107 kcalper 100 g · 5% of the reference intake

0.9 gof sugars per 100 g

Barcode (EAN-13)0642205529551

GS1 prefix064 · GS1 US

Additives1: E270

AllergensNot given in the source

Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	107 kcal	5%
Total fat	3.6 g	5%
Saturated fat	0.18 g	1%
Total carbohydrate	1.8 g	1%
Total sugars	0.89 g	—
Dietary fiber	0.20 g	1%
Protein	18.8 g	38%
Sodium	0.45 g	19%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Turkey broth, canola oil, seasoning (salt, sugar, dehydrated turkey broth, turkey flavor [contains hydrolyzed corn protein, turkey broth powder, flavor]), dried vinegar, cultured dextrose, maltodextrin, flavoring. **coated with: cracked pepper, sugar, dried red and green bell pepper, dried garlic, dried onion, salt, spices, lactic acid, smoke flavor.

E270Lactic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz. (112 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	4.0 g	5%
Saturated fat	0.2 g	1%
Sodium	500 mg	22%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	21 g	—

USDA food category: Meat/Poultry/Other Animals Unprepared/Unprocessed
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since April 1, 2020 · label data updated February 14, 2020
FDC ID: 791821

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CARGILL MEAT SOLUTIONS, CORP.

Open Food Facts, ODbL

In its category

Position among 471 “poultries” products sold in the United States

Sugars0.89 g · median 0.00 g

Saturated fat0.18 g · median 1.3 g

Salt1.1 g · median 0.31 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Poultries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.