Raw boneless turkey roast breast meat with gravy packet, raw boneless turkey roast
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 107 kcal | 5% |
| Total fat | 2.2 g | 3% |
| Saturated fat | 0.45 g | 2% |
| Total carbohydrate | 0.89 g | 0% |
| Total sugars | 0.89 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 20.5 g | 41% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, rice flour, salt, modified corn starch, autolyzed yeast extract, onion powder, sugar, garlic powder, vegetable gums (guar, xanthan and carob bean gums), cooked chicken fat, natural flavors (including turkey stock), spices, caramel color, disodium inosinate, disodium guanylate.
- E150cAmmonia caramelColor
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Total fat | 2.8 g | 4% |
| Saturated fat | 0.6 g | 3% |
| Sodium | 482 mg | 21% |
| Total carbohydrate | 1.1 g | 0% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.1 g | — |
| Protein | 26 g | — |
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 1, 2019 · label data updated August 6, 2015
- FDC ID
- 345355
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CARGILL MEAT SOLUTIONS, CORP.
Open Food Facts, ODbL
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Poultries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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